Haringey residents have become master chefs after successfully completing a five-week healthy cooking workshop at their local Salvation Army centre, thanks to a donation from Sanctuary Housing.
The amateur cooks learnt a range of skills from understanding nutritional information and keeping to a budget, to cooking up quick and mouth-watering masterpieces. Tasty recipes to help spice up tea-time meals in a healthy way included Chapatis, Chocolate Beetroot Cake, Mackerel Fish Cakes, Moroccan Lamb Stew, and much more.
The free workshop organised by local community café, Filling the Gap, and supported with a £1,000 donation from Sanctuary Housing’s Grand Ideas Fund, invited health conscious families to roll up their sleeves and get to grips with fresh and local ingredients.
Ebony Skerrit, Haringey resident who attended the free training, added: “I’m privileged to have been able to take part in this course. It has expanded my repertoire of recipes and my knowledge of healthy eating.”
Kate McMath King, from Filling the Gap, continued: “The cooking workshop was a great success and everyone who attended enjoyed cooking affordable and nutritious food.
“Everyone here at Filling the Gap is hugely grateful for the funding from Sanctuary Housing and we welcome anyone in the neighbourhood to come along to our café to try some healthy dishes and pick up some affordable recipes.”
Meghan Zinkewich-Peotti, partnerships manager for London and South East, said: “We are delighted our residents had the opportunity to attend this healthy cooking workshop, as it’s a fun and interactive way for people to learn how to eat well within a budget.”
How to apply for Grand Ideas Fund?
The Grand Ideas Fund is open for applications from charities, resident groups and voluntary organisations.